BASIL Seasoning original by Tavlinei Gal
Kosher Lemahadrin under Supervision of Carmiel Rabbinate
and BADATZ the EDA HA HAREDIT of Bnei Brak
PRODUCED IN ISRAEL
Basil, Thai basil, or sweet basil, is a common name for the culinary herb
Ocimum basilicum of the family Lamiaceae (mints), sometimes known as Saint Joseph's
Wort in some English-speaking countries.
Basil is possibly native to India, and has been cultivated there for more than 5,000 years,
It was thoroughly familiar to Greek authors Theophrastus and Dioscorides.
It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine,
and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Malaysia, Vietnam,
Cambodia, Laos as well as the cuisine of Taiwan. Depending on the species and cultivar, the leaves
may taste somewhat like anise, with a strong, pungent, often sweet smell.
Applications:
Dried basil can be easily added to practically any dish. Basil is used around the world in many different cuisines with good reason.
It adds a depth and flavor that is not rivaled by other herbs. We make a homemade spice blend that includes basil and add it to practically anything.
Healing properties:
Calming the Stomach. It is thought to have a calming effect on the stomach and 1/2 teaspoon of dried or fresh Basil Leaf in
water can often help sooth indigestion and alleviate feelings of fullness.
Coughing and Colds. To chew fresh leaves to calm coughing or make a calming tea of dried basil to help sooth illness.Za'atar used against gases, increases appetite. Lactating women - increases milk. Helps in the treatment of cough.
Ingredients:
Basil 100% pure.
Allergenic information: Contains sesame seeds
Nett Product Weight: 50g (1.76 oz)
Best Before date: 02/2017
I operate a system that if the buyer is not 100% happy with their purchase then I will refund
I always try to make careful and reliable packing.
All my clients are satisfied by quality of packing.
Most simply buy through e-bay. My ID: Domenos
E-mail: [email protected]
Skype: paul--l
If you have questions you can choose one of the ways: e-mail, Skype
Or click here to go over to the Contact
Ocimum basilicum of the family Lamiaceae (mints), sometimes known as Saint Joseph's
Wort in some English-speaking countries.
Basil is possibly native to India, and has been cultivated there for more than 5,000 years,
It was thoroughly familiar to Greek authors Theophrastus and Dioscorides.
It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine,
and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Malaysia, Vietnam,
Cambodia, Laos as well as the cuisine of Taiwan. Depending on the species and cultivar, the leaves
may taste somewhat like anise, with a strong, pungent, often sweet smell.
Applications:
Dried basil can be easily added to practically any dish. Basil is used around the world in many different cuisines with good reason.
It adds a depth and flavor that is not rivaled by other herbs. We make a homemade spice blend that includes basil and add it to practically anything.
Healing properties:
Calming the Stomach. It is thought to have a calming effect on the stomach and 1/2 teaspoon of dried or fresh Basil Leaf in
water can often help sooth indigestion and alleviate feelings of fullness.
Coughing and Colds. To chew fresh leaves to calm coughing or make a calming tea of dried basil to help sooth illness.Za'atar used against gases, increases appetite. Lactating women - increases milk. Helps in the treatment of cough.
Ingredients:
Basil 100% pure.
Allergenic information: Contains sesame seeds
Nett Product Weight: 50g (1.76 oz)
Best Before date: 02/2017
I operate a system that if the buyer is not 100% happy with their purchase then I will refund
I always try to make careful and reliable packing.
All my clients are satisfied by quality of packing.
Most simply buy through e-bay. My ID: Domenos
E-mail: [email protected]
Skype: paul--l
If you have questions you can choose one of the ways: e-mail, Skype
Or click here to go over to the Contact